3 sticks of Butter (room temperature)
1-16 oz. cream cheese
6 Eggs(room temperature)
3 C. Sugar
3 C. Flour
1/4 tsp Baking Soda
add Vanilla or almond extract to taste
Beat cream cheese & butter for 7 minutes on medium. Add sugar, beat for 7 minutes. Add eggs one at a time til yolk is gone. Add in combined flour and baking soda slowly and then vanilla or almond extract. Beat together 7 minutes. Pour into greased angel food cake or bunt pan for 1 hour and 15 minutes. No icing is needed.
To die for and keeps well. Thanks for the cute spring pan mom! I knew I would use it one day!
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